Many of our yurt-camp overnights are run by families who genuinely herd livestock in these pastures seasonally — this isn't a recreated experience for tourists, it's the same summer setup they've used for generations, with visitors as guests alongside it.
What this means in practice: meals are whatever the family is actually cooking that day rather than a fixed tourist menu, the schedule bends around herding tasks more than a hotel would, and conversation (often through your guide, translating) tends to be the most memorable part of the stay for a lot of guests. It's simple, not staged, and worth going in with that expectation rather than a resort mindset.
A little curiosity goes a long way here — guests who ask questions about the animals, the yurt, or the season tend to get the warmest response.
Zoomy