Dungan Lagman Cooking Class

A hands-on class making Dungan lagman — hand-pulled noodles in a savory meat and vegetable sauce, one of the signature dishes of Karakol's Dungan community.

Highlights

• Hand-pulling noodles from scratch
• Dungan sauce technique and spices
• Eat what you cook

Itinerary

1. Meet at the cooking location.
2. Hands-on lagman-making class, taste your results.

What's included

• Ingredients and equipment
• Instructor

Not included

• Transport

Frequently asked questions

Is this vegetarian-friendly?

The sauce can be made vegetarian on request — tell us when booking.

How much does Dungan Lagman Cooking Class cost?

The group rate is $25 per person. A private version just for your group is $42 per person.

How long does Dungan Lagman Cooking Class take, and how hard is it?

It runs 3 hours and is rated "Easy" — no special fitness or experience needed.

Can I pay online for this tour?

Yes — this is one of our instant-booking tours, so you can pay online right away instead of waiting for a reply.