An evening dinner hosted by a Uyghur family in Karakol — distinct from Dungan cuisine, with its own noodle and spice traditions from the Uyghur communities of Central Asia and western China.
Uyghur and Dungan are two distinct communities with different food traditions, even though both trace back to western China — this dinner focuses on Uyghur dishes and hospitality specifically.
The group rate is $25 per person. A private version just for your group is $45 per person.
It runs 2.5-3 hours and is rated "Easy" — no special fitness or experience needed.
Yes — this is one of our instant-booking tours, so you can pay online right away instead of waiting for a reply.
Questions before booking? Message us on WhatsApp.